Prosecco

Extra dry vintage

750ml

ORGANOLEPTIC CHARACTERISTICS:

Method: charmat

Foam: fine and persistent

Perfume: very fine, aromatic, very fruity

Taste: fresh, fruity, reminiscent of the fragrance of apple salad

Pairings: excellent as an aperitif

DATA SHEET

Degrees 11.5

Acidity 6.0 g/l

Residual sugar 16 g/l

Serving temperature 6-8 °C

Millesimato Extra Dry

750ml

ORGANOLEPTIC CHARACTERISTICS:

Method: charmat

Foam: light and thin, persistent and elegant perlage

Fragrance: fresh and fruity, reminiscent of unripe apple, banana, the dominant floral note is acacia flower

Taste: fresh, harmonious and velvety

Pairings: excellent as an aperitif and for all occasions

DATA SHEET

Degrees 11.5

Acidity 6.0 g/l

Residual sugar 12 g/l

Serving temperature 6-8 °C

Millesimato Brut

750ml

ORGANOLEPTIC CHARACTERISTICS:

Method: charmat

Foam: light and thin, persistent and elegant perlage

Nose: ripe but fresh and fruity, reminiscent of unripe apple, grapefruit and banana. Taste: elegant, dry and harmonious, with no sharp edges

Pairings: splendid for prestigious cold buffets and fish-based dishes

DATA SHEET

Degrees 11.5

Acidity 6.0 g/l

Residual sugar 12 g/l

Serving temperature 6-8 °C

Extra dry sparkling wine

Grape variety: Glera, Verdiso

750ml

ORGANOLEPTIC CHARACTERISTICS:

Method: charmat

Foam: thin and persistent

Perfume: one of a kind, reminiscent of peach and apple

Taste: elegant, soft, pleasantly acidic, fruity

Pairings: as an aperitif throughout the meal

DATA SHEET

Degrees 11.5

Acidity 6.30 g/l

Residual sugar 15 g/l

Serving temperature 6-8 °C